Concentration dependence of thermal structural transition of hen egg-white lysozyme under constant heating rate studied by time-resolved SAXS

Author: Hirai M.   Arai S.   Iwase H.  

Publisher: Elsevier

ISSN: 0040-6031

Source: Thermochimica Acta, Vol.344, Iss.1, 2000-01, pp. : 95-102

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Abstract