

Author: Weisong Mu Chengcheng Li Dong Tian Jianying Feng
Publisher: Emerald Group Publishing Ltd
E-ISSN: 1758-4108|118|1|231-246
ISSN: 0007-070X
Source: British Food Journal, Vol.118, Iss.1, 2016-01, pp. : 231-246
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content






Nutrition label usage of Chinese consumers
By Siu Wai-sum Tsoi Tina Man-yi
British Food Journal, Vol. 100, Iss. 1, 1998-02 ,pp. :




By Poulsen M. E. Hansen H. K. Sloth J. J. Christensen H. B. Andersen J. H.
Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. :