A Real-Time PCR Method Targeting Camel Ingredient for Food Authentication

Author: Wu Yajun   Yang Yange   Wang Bin   Liu Mingchang   Han Jianxun   Chen Ying  

Publisher: AOAC International

E-ISSN: 1944-7922|98|6|1640-1644

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.98, Iss.6, 2015-12, pp. : 1640-1644

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