Detection of Adulterated Vegetable Oils Containing Waste Cooking Oils Based on the Contents and Ratios of Cholesterol, β-Sitosterol, and Campesterol by Gas Chromatography/Mass Spectrometry

Author： Zhao Haixiang   Wang Yongli   Xu Xiuli   Ren Heling   Li Li   Xiang Li   Zhong Weike  

Publisher： AOAC International

E-ISSN： 1944-7922|98|6|1645-1654

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.98, Iss.6, 2015-12, pp. : 1645-1654

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