EZ Gluten for the Qualitative Detection of Gluten in Foods, Beverages, and Environmental Surfaces

By Allred Laura K.   Park Eun S.  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1106-1117

AOAC International

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Gluten Fragment Detection with a Competitive ELISA

By Haas-Lauterbach Sigrid   Immer Ulrike   Richter Mareike   Oehler Eter  

Journal of AOAC International, Vol. 95, Iss. 2, 2012-04 ,pp. : 377-381

AOAC International

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Atlas™ Salmonella Detection Method Using Transcription Mediated Amplification (TMA) to Detect Salmonella enterica in a Variety of Foods and Select Surfaces

By Kwong William   Livezey Kristin   Reshatoff Michael   Vaughn Steve   Freed Anna   Puente Celina   Hu Ernie   Zukowski Alexis   Schweis Franz   Yang Hua   Fleischer Chad   Kamantigue Edgar   Morgan Jarrod   Koehler Robert   Maroni Brett   Becker Michael   Wisniewski Michele  

Journal of AOAC International, Vol. 96, Iss. 4, 2013-07 ,pp. : 822-841

AOAC International

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Validation of the AgraStrip^® Gluten G12 Test Kit

By Radcliffe Scott   Sutzko Meredith   Jiang Zheng   Freitag Denise   Swoboda Christy   Frank Lukas   Rogers Adrian  

Journal of AOAC International, Vol. 97, Iss. 6, 2014-11 ,pp. : 1638-1650

AOAC International

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Roka Listeria Detection Method Using Transcription Mediated Amplification to Detect Listeria Species in Select Foods and Surfaces

By Yang Hua   Kaplan Shannon   Reshatoff Michael   Hu Ernie   Zukowski Alexis   Schweis Franz   Gin Cristal   Maroni Brett   Becker Michael   Wisniewski Michele  

Journal of AOAC International, Vol. 95, Iss. 6, 2012-11 ,pp. : 1672-1688

AOAC International

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