Customer value perception of organic food: cultural differences and cross-national segments

Author： Seegebarth Barbara Behrens Stefan Henrik Klarmann Christiane Hennigs Nadine Scribner Lisa Luebbehusen

E-ISSN： 1758-4108|118|2|396-411

ISSN： 0007-070X

Source： British Food Journal, Vol.118, Iss.2, 2016-02, pp. : 396-411

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

1.19850+ billion mouths to feed: food linguistics and cross-cultural, cross-"national" food consumption habits in China

By Swanson Lauren A.

British Food Journal, Vol. 98, Iss. 6, 1996-07 ,pp. : 33-44

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

An analysis of value in an organic food supply chain

By Vieira Luciana Marques Barcellos Marcia Dutra De Hoppe Alexia Silva Silvio Bitencourt da

British Food Journal, Vol. 115, Iss. 10, 2013-09 ,pp. : 1454-1472

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence

By Hoefkens Christine Verbeke Wim Aertsens Joris Mondelaers Koen Camp John Van

British Food Journal, Vol. 111, Iss. 10, 2009-09 ,pp. : 1062-1077

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer perception of organic food production and farm animal welfare

By Harper Gemma C. Makatouni Aikaterini

British Food Journal, Vol. 104, Iss. 3-5, 2002-04 ,pp. : 287-299

Emerald Group Publishing Ltd

Access to resources Recommend Favorite