Colonizing Capability of Campylobacter jejuni Genotypes from Low-Prevalence Avian Species in Broiler Chickens

By McCrea B. A.   Tonooka K. H.   VanWorth C.   Atwill E. R.   Schrader J. S.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 417-420

International Association for Food Protection

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Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens

By El-Shibiny Ayman   Scott Andrew   Timms Andrew   Metawea Yasser   Connerton Phillippa   Connerton Ian  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 733-740

International Association for Food Protection

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Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

By Wesley Irene V.   Rostagno Marcos   Hurd H. Scott   Trampel Darrell W.  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 43-48

International Association for Food Protection

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Method-Dependent Variability in Determination of Prevalence of Campylobacter jejuni and Campylobacter coli in Canadian Retail Poultry

By Carrillo Catherine D.   Plante Daniel   Iugovaz Irène   Kenwell Robyn   Bélanger Ghislaine   Boucher Francine   Poulin Nathalie   Trottier Yvon-Louis  

Journal of Food Protection, Vol. 77, Iss. 10, 2014-10 ,pp. : 1682-1688

International Association for Food Protection

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Prevalence, Numbers, and Subtypes of Campylobacter jejuni and Campylobacter coli in Uncooked Retail Meat Samples

By Wong Teck Lok   Hollis Lauren   Cornelius Angela   Nicol Carolyn   Cook Roger   Hudson John Andrew  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 566-573

International Association for Food Protection

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