Relationship between Instrumental and Sensory Texture Profile of Bread Loaves Made with Whole‐Wheat Flour and Fat Replacer
Publisher： John Wiley & Sons Inc
E-ISSN： 1745-4603|47|1|14-23
ISSN： 0022-4901
Source： JOURNAL OF TEXTURE STUDIES, Vol.47, Iss.1, 2016-02, pp. : 14-23
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
