Temperature and Time‐Dependent Relaxation of Compressed Cheese Curd Cubes: Effect on Structuring of Pasta‐Filata Cheese

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4603|47|1|58-67

ISSN： 0022-4901

Source： JOURNAL OF TEXTURE STUDIES, Vol.47, Iss.1, 2016-02, pp. : 58-67

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of hypothyroidism on -adrenoceptor-mediated relaxation in the rat thoracic aortae - A time-dependent study

By Ampong B.   Honda H.   Kogo H.  

General Pharmacology, Vol. 38, Iss. 3, 2002-03 ,pp. : 149-155

Elsevier

Access to resources Recommend Favorite

Time-dependent reduction of acetylcholine-induced relaxation in aortic rings of cholestatic rats

By Rastegar H.   Jorjani M.   Roushanzamir F.   Ahmadiani A.   Namiranian K.   Dehpour A.R.  

Pharmacological Research, Vol. 44, Iss. 6, 2001-12 ,pp. : 519-525

Academic Press

Access to resources Recommend Favorite

Texture and lubrication properties of functional cream cheese: Effect of β‐glucan and phytosterol

By  

JOURNAL OF TEXTURE STUDIES, Vol. 49, Iss. 1, 2018-02 ,pp. : 11-22

John Wiley & Sons Inc

Access to resources Recommend Favorite

Dosing time-dependent variation in the hypocalcemic effect of calcitonin in rat

By Nishiki K.   Tsuruoka S.   Wakaumi M.   Yamamoto H.   Koyama A.   Fujimura A.  

European Journal of Pharmacology, Vol. 460, Iss. 2, 2003-01 ,pp. : 171-175

Elsevier

Access to resources Recommend Favorite

Relationship between Baked‐Cheese Sensory Properties and Melted‐Cheese Physical Characteristics

By  

JOURNAL OF TEXTURE STUDIES, Vol. 46, Iss. 5, 2015-10 ,pp. : 321-334

John Wiley & Sons Inc

Access to resources Recommend Favorite