The Rise of Synthetic Colors in the American Food Industry, 1870–1940

Publisher： Cambridge University Press

E-ISSN： 2044-768x|90|3|483-504

ISSN： 0007-6805

Source： Business History Review, Vol.90, Iss.3, 2016-12, pp. : 483-504

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

War as a Stimulus to American Industry

By  

Business History Review, Vol. 8, Iss. 3, 1934-05 ,pp. : 49-52

Cambridge University Press

Access to resources Recommend Favorite

Strategic Alliances in the European Food Industry

By Fearne Andrew  

European Business Review, Vol. 94, Iss. 4, 1994-04 ,pp. : 30-36

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The emerging food-safety industry in Russia

By Caskie Paul   Davis John  

European Business Review, Vol. 13, Iss. 6, 2001-10 ,pp. : 365-372

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Shocks and Government Beliefs: The Rise and Fall of American Inflation

By Sargent Thomas   Williams Noah   Zha Tao  

The American Economic Review, Vol. 96, Iss. 4, 2006-09 ,pp. : 1193-1224

American Economic Association

Access to resources Recommend Favorite

Made in the USA: The Rise and Retreat of American Manufacturing

By Syverson Chad  

Journal of Economic Literature, Vol. 52, Iss. 3, 2014-09 ,pp. : 872-873

American Economic Association

Access to resources Recommend Favorite