Montmorency Tart cherries (Prunus cerasus L.) modulate vascular function acutely, in the absence of improvement in cognitive performance

Publisher： Cambridge University Press

E-ISSN： 1475-2662|116|11|1935-1944

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.116, Iss.11, 2016-12, pp. : 1935-1944

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Impact of sugar replacers on cognitive performance and function in rats

By  

British Journal of Nutrition, Vol. 100, Iss. 5, 2008-11 ,pp. : 1004-1010

Cambridge University Press

Access to resources Recommend Favorite

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

By  

British Journal of Nutrition, Vol. 103, Iss. 8, 2010-04 ,pp. : 1168-1178

Cambridge University Press

Access to resources Recommend Favorite

A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice

By  

British Journal of Nutrition, Vol. 113, Iss. 10, 2015-05 ,pp. : 1550-1557

Cambridge University Press

Access to resources Recommend Favorite

Can probiotics modulate human disease by impacting intestinal barrier function?

By  

British Journal of Nutrition, Vol. 117, Iss. 1, 2017-01 ,pp. : 93-107

Cambridge University Press

Access to resources Recommend Favorite

Green tea (Camellia sinensis) catechins and vascular function

By  

British Journal of Nutrition, Vol. 102, Iss. 12, 2009-12 ,pp. : 1790-1802

Cambridge University Press

Access to resources Recommend Favorite