Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

By  

Current Nutrition & Food Science, Vol. 11, Iss. 3, 2015-01 ,pp. : 213-222

Bentham Science Publishers

Access to resources Recommend Favorite

Sustainable Household Food Security in Moiben, Uasin Gishu County, Kenya

By  

Food Studies: An Interdisciplinary Journal, Vol. 6, Iss. 1, 2015-01 ,pp. : 27-38

Common Ground Publishing

Access to resources Recommend Favorite

An Open Innovation Framework for Market Driven Sustainable Food Manufacturing

By  

Food Studies: An Interdisciplinary Journal, Vol. 5, Iss. 3, 2015-01 ,pp. : 1-21

Common Ground Publishing

Access to resources Recommend Favorite

GP/EFSA/NUTRI/2014/01 Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement

By  

EFSA Supporting Publications, Vol. 15, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Safety of organic silicon (monomethylsilanetriol, MMST) as a novel food ingredient for use as a source of silicon in food supplements and bioavailability of orthosilicic acid from the source

By  

EFSA Journal, Vol. 14, Iss. 4, 2016-04 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite