The Incidental Impact of First Lady Jacqueline Kennedy on the Revival of French Food in America

Publisher： Common Ground Publishing

E-ISSN： 2160-1941|3|2|11-19

ISSN： 2160-1933

Source： Food Studies: An Interdisciplinary Journal, Vol.3, Iss.2, 2014-01, pp. : 11-19

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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