The Effect of Fish Oil and Its Components on Biochemical Parameters of Alloxan-induced Diabetic Rats

Publisher： Common Ground Publishing

E-ISSN： 2160-1941|5|2|27-46

ISSN： 2160-1933

Source： Food Studies: An Interdisciplinary Journal, Vol.5, Iss.2, 2015-01, pp. : 27-46

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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