Diet quality as measured by the Diet Quality Index–International is associated with prospective changes in body fat among Canadian children

Publisher： Cambridge University Press

E-ISSN： 1475-2727|20|3|456-463

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.3, 2016-09, pp. : 456-463

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

The Diet Quality Index-International (DQI-I): is it a useful tool to evaluate the quality of the Mediterranean diet?

By  

British Journal of Nutrition, Vol. 93, Iss. 3, 2005-03 ,pp. : 369-376

Cambridge University Press

Access to resources Recommend Favorite

Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)

By  

British Journal of Nutrition, Vol. 98, Iss. 6, 2007-12 ,pp. : 1267-1273

Cambridge University Press

Access to resources Recommend Favorite

Three-year change in diet quality and associated changes in BMI among schoolchildren living in socio-economically disadvantaged neighbourhoods

By  

British Journal of Nutrition, Vol. 112, Iss. 2, 2014-07 ,pp. : 260-268

Cambridge University Press

Access to resources Recommend Favorite

Reproducibility and validity of a diet quality index for children assessed using a FFQ

By  

British Journal of Nutrition, Vol. 104, Iss. 1, 2010-07 ,pp. : 135-144

Cambridge University Press

Access to resources Recommend Favorite

Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population

By  

British Journal of Nutrition, Vol. 98, Iss. 6, 2007-12 ,pp. : 1274-1280

Cambridge University Press

Access to resources Recommend Favorite