Public Health Nutrition,volume 20,issue 3  (08-2016)

Period of time： 2016年3期

Publisher： Cambridge University Press

Founded in： 1998

Total resources： 226

E-ISSN： 1475-2727|20|3

ISSN： 1368-9800

Subject： R151 Nutrition

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Public Health Nutrition,volume 20,issue 3

Menu

PHN volume 20 issue 3 Cover and Front matter

Public Health Nutrition,volume 20,issue 3 , Vol. 20, Iss. 3, 2017-01 , pp. f1-f2

Cambridge University Press

Abstract Access to resources Recommend Favorite

PHN volume 20 issue 3 Cover and Back matter

Public Health Nutrition,volume 20,issue 3 , Vol. 20, Iss. 3, 2017-01 , pp. b1-b3

Cambridge University Press

Abstract Access to resources Recommend Favorite

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

Public Health Nutrition,volume 20,issue 3 , Vol. 20, Iss. 3, 2016-09 , pp. 381-390

Cambridge University Press

Abstract Access to resources Recommend Favorite

Temporal trends, regional variation and socio-economic differences in height, BMI and body proportions among German conscripts, 1956–2010

Public Health Nutrition,volume 20,issue 3 , Vol. 20, Iss. 3, 2016-09 , pp. 391-403

Cambridge University Press

Abstract Access to resources Recommend Favorite

A cross-sectional observation on habitual non-alcoholic beverage consumption among adolescents from four Irish post-primary schools

Public Health Nutrition,volume 20,issue 3 , Vol. 20, Iss. 3, 2016-09 , pp. 404-412

Cambridge University Press

Abstract Access to resources Recommend Favorite

Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients

Public Health Nutrition,volume 20,issue 3 , Vol. 20, Iss. 3, 2016-09 , pp. 413-416

Cambridge University Press

Abstract Access to resources Recommend Favorite

A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study

Public Health Nutrition,volume 20,issue 3 , Vol. 20, Iss. 3, 2016-09 , pp. 417-448

Cambridge University Press

Abstract Access to resources Recommend Favorite

Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults

Public Health Nutrition,volume 20,issue 3 , Vol. 20, Iss. 3, 2016-09 , pp. 449-455

Cambridge University Press

Abstract Access to resources Recommend Favorite

Diet quality as measured by the Diet Quality Index–International is associated with prospective changes in body fat among Canadian children

Public Health Nutrition,volume 20,issue 3 , Vol. 20, Iss. 3, 2016-09 , pp. 456-463

Cambridge University Press

Abstract Access to resources Recommend Favorite

Relationship between the home environment and fruit and vegetable consumption in children aged 6–12 years: a systematic review

Public Health Nutrition,volume 20,issue 3 , Vol. 20, Iss. 3, 2016-11 , pp. 464-480

Cambridge University Press

Abstract Access to resources Recommend Favorite

Previous 1 2 Next Display item(s) per page Total 20 item(s)