Publisher: Cambridge University Press
E-ISSN: 1742-1713|32|1|33-42
ISSN: 1742-1705
Source: Renewable Agriculture and Food Systems, Vol.32, Iss.1, 2017-02, pp. : 33-42
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Review: Application of science and technology to poultry meat processing
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 6, 1986-12 ,pp. :
Phytate in pig and poultry nutrition
JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 4, 2015-08 ,pp. :