Public Health Nutrition,volume 20,issue 4  (11-2016)

Period of time： 2016年4期

Publisher： Cambridge University Press

Founded in： 1998

Total resources： 226

E-ISSN： 1475-2727|20|4

ISSN： 1368-9800

Subject： R151 Nutrition

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Public Health Nutrition,volume 20,issue 4

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PHN volume 20 issue 4 Cover and Front matter

Public Health Nutrition,volume 20,issue 4 , Vol. 20, Iss. 4, 2017-02 , pp. f1-f2

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PHN volume 20 issue 4 Cover and Back matter

Public Health Nutrition,volume 20,issue 4 , Vol. 20, Iss. 4, 2017-02 , pp. b1-b3

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Health and nutrition content claims on Australian fast-food websites

Public Health Nutrition,volume 20,issue 4 , Vol. 20, Iss. 4, 2016-10 , pp. 571-577

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A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study

Public Health Nutrition,volume 20,issue 4 , Vol. 20, Iss. 4, 2016-10 , pp. 578-597

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BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods

Public Health Nutrition,volume 20,issue 4 , Vol. 20, Iss. 4, 2016-10 , pp. 598-607

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How does poverty affect children’s nutritional status in Nairobi slums? A qualitative study of the root causes of undernutrition

Public Health Nutrition,volume 20,issue 4 , Vol. 20, Iss. 4, 2016-09 , pp. 608-619

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Influence of sociodemographic characteristics on different dimensions of household food insecurity in Montevideo, Uruguay

Public Health Nutrition,volume 20,issue 4 , Vol. 20, Iss. 4, 2016-10 , pp. 620-629

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Low dairy calcium intake is associated with overweight and elevated blood pressure in Polish adults, notably in premenopausal women

Public Health Nutrition,volume 20,issue 4 , Vol. 20, Iss. 4, 2016-11 , pp. 630-637

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Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

Public Health Nutrition,volume 20,issue 4 , Vol. 20, Iss. 4, 2016-10 , pp. 638-648

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A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women

Public Health Nutrition,volume 20,issue 4 , Vol. 20, Iss. 4, 2016-11 , pp. 649-659

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