Publisher: Cambridge University Press
E-ISSN: 1469-5146|155|4|544-555
ISSN: 0021-8596
Source: Journal of Agricultural Science, Vol.155, Iss.4, 2017-05, pp. : 544-555
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Sourdough reduces sodium in wheat flour doughs
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. :
Emerging tools in quantitative trait loci detection
Acta Agriculturae Scandinavica, A, Vol. 57, Iss. 4, 2007-12 ,pp. :
Quality evaluation of noodles prepared from blending of broken rice and wheat flour
STARCH / STAERKE, Vol. 67, Iss. 11-12, 2015-12 ,pp. :