Related content

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

By  

Public Health Nutrition, Vol. 20, Iss. 3, 2016-09 ,pp. : 381-390

Cambridge University Press

Access to resources Recommend Favorite

Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years

By  

British Journal of Nutrition, Vol. 102, Iss. 1, 2009-07 ,pp. : 160-165

Cambridge University Press

Access to resources Recommend Favorite

Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers

By  

British Journal of Nutrition, Vol. 103, Iss. 1, 2010-01 ,pp. : 43-49

Cambridge University Press

Access to resources Recommend Favorite

Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies

By  

British Journal of Nutrition, Vol. 112, Iss. 2, 2014-07 ,pp. : 248-259

Cambridge University Press

Access to resources Recommend Favorite

Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice

By  

British Journal of Nutrition, Vol. 108, Iss. S1, 2012-08 ,pp. : S66-S73

Cambridge University Press

Access to resources Recommend Favorite