An update on diet and nutritional factors in systemic lupus erythematosus management

E-ISSN： 1475-2700|30|1|118-137

ISSN： 0954-4224

Source： Nutrition Research Reviews, Vol.30, Iss.1, 2017-03, pp. : 118-137

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nutritional factors in stroke

British Journal of Nutrition, Vol. 84, Iss. 1, 2000-07 ,pp. : 5-17

Cambridge University Press

Access to resources Recommend Favorite

Dietary management of obesity: evaluation of the time-energy displacement diet in terms of its efficacy and nutritional adequacy for long-term weight control

British Journal of Nutrition, Vol. 47, Iss. 3, 1982-05 ,pp. : 367-379

Cambridge University Press

Access to resources Recommend Favorite

Nutritional management of hyperapoB

Nutrition Research Reviews, Vol. 29, Iss. 2, 2016-11 ,pp. : 202-233

Cambridge University Press

Access to resources Recommend Favorite

A study of the nutritional role of anti-oxidants in the diet of the rat

British Journal of Nutrition, Vol. 12, Iss. 1, 1958-02 ,pp. : 89-97

Cambridge University Press

Access to resources Recommend Favorite

Low-sodium diet in pregnancy: effects on blood pressure and maternal nutritional status

British Journal of Nutrition, Vol. 77, Iss. 5, 1997-05 ,pp. : 703-720

Cambridge University Press

Access to resources Recommend Favorite