Effects of NWT-03, an egg-protein hydrolysate, on blood pressure in normotensive, high-normotensive and mild-hypertensive men and women: a dose-finding study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|117|7|942-950

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.117, Iss.7, 2017-05, pp. : 942-950

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

By  

British Journal of Nutrition, Vol. 92, Iss. 3, 2004-09 ,pp. : 411-417

Cambridge University Press

Access to resources Recommend Favorite

Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension

By  

British Journal of Nutrition, Vol. 94, Iss. 1, 2005-07 ,pp. : 84-91

Cambridge University Press

Access to resources Recommend Favorite

Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats

By  

British Journal of Nutrition, Vol. 94, Iss. 5, 2005-11 ,pp. : 731-737

Cambridge University Press

Access to resources Recommend Favorite

The effect of nutrient profiles of the Dietary Approaches to Stop Hypertension (DASH) diets on blood pressure and bone metabolism and composition in normotensive and hypertensive rats

By  

British Journal of Nutrition, Vol. 89, Iss. 5, 2003-05 ,pp. : 713-724

Cambridge University Press

Access to resources Recommend Favorite

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

By  

British Journal of Nutrition, Vol. 108, Iss. 11, 2012-12 ,pp. : 2066-2074

Cambridge University Press

Access to resources Recommend Favorite