The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital

Publisher： Cambridge University Press

E-ISSN： 1475-2662|118|2|121-129

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.118, Iss.2, 2017-08, pp. : 121-129

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Restricting night-time eating reduces daily energy intake in healthy young men: a short-term cross-over study

By  

British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 2108-2113

Cambridge University Press

Access to resources Recommend Favorite

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

By  

British Journal of Nutrition, Vol. 103, Iss. 5, 2010-03 ,pp. : 703-713

Cambridge University Press

Access to resources Recommend Favorite

Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study

By  

British Journal of Nutrition, Vol. 113, Iss. 3, 2015-02 ,pp. : 435-444

Cambridge University Press

Access to resources Recommend Favorite

Children and youth do not compensate for an imposed bout of prolonged sitting by reducing subsequent food intake or increasing physical activity levels: a randomised cross-over study

By  

British Journal of Nutrition, Vol. 111, Iss. 4, 2014-02 ,pp. : 747-754

Cambridge University Press

Access to resources Recommend Favorite

Impact of β2-1 fructan on faecal community change: results from a placebo-controlled, randomised, double-blinded, cross-over study in healthy adults

By  

British Journal of Nutrition, Vol. 118, Iss. 6, 2017-09 ,pp. : 441-453

Cambridge University Press

Access to resources Recommend Favorite