British Journal of Nutrition,volume 118,issue 2  (08-2017)

Period of time： 2017年2期

Publisher： Cambridge University Press

Founded in： 1947

Total resources： 647

E-ISSN： 1475-2662|118|2

ISSN： 0007-1145

Subject： R151 Nutrition

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British Journal of Nutrition,volume 118,issue 2

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BJN volume 118 issue 2 Cover and Back matter

British Journal of Nutrition,volume 118,issue 2 , Vol. 118, Iss. 2, 2017-08 , pp. b1-b2

Cambridge University Press

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BJN volume 118 issue 2 Cover and Front matter

British Journal of Nutrition,volume 118,issue 2 , Vol. 118, Iss. 2, 2017-08 , pp. f1-f2

Cambridge University Press

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Effects of 1,5-anhydroglucitol on postprandial blood glucose and insulin levels and hydrogen excretion in rats and healthy humans

British Journal of Nutrition,volume 118,issue 2 , Vol. 118, Iss. 2, 2017-08 , pp. 81-91

Cambridge University Press

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Threonine deficiency decreased intestinal immunity and aggravated inflammation associated with NF-κB and target of rapamycin signalling pathways in juvenile grass carp (Ctenopharyngodon idella) after infection with Aeromonas hydrophila

British Journal of Nutrition,volume 118,issue 2 , Vol. 118, Iss. 2, 2017-08 , pp. 92-108

Cambridge University Press

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Supplementation with Lactobacillus paracasei or Pediococcus pentosaceus does not prevent diarrhoea in neonatal pigs infected with Escherichia coli F18

British Journal of Nutrition,volume 118,issue 2 , Vol. 118, Iss. 2, 2017-07 , pp. 109-120

Cambridge University Press

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The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital

British Journal of Nutrition,volume 118,issue 2 , Vol. 118, Iss. 2, 2017-08 , pp. 121-129

Cambridge University Press

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Diet quality and its implications on the cardio-metabolic, physical and general health of older men: the Concord Health and Ageing in Men Project (CHAMP)

British Journal of Nutrition,volume 118,issue 2 , Vol. 118, Iss. 2, 2017-08 , pp. 130-143

Cambridge University Press

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Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study

British Journal of Nutrition,volume 118,issue 2 , Vol. 118, Iss. 2, 2017-07 , pp. 144-153

Cambridge University Press

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High-dose B-vitamin supplements and risk for age-related cataract: a population-based prospective study of men and women

British Journal of Nutrition,volume 118,issue 2 , Vol. 118, Iss. 2, 2017-08 , pp. 154-160

Cambridge University Press

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Total 9 item(s)