Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Publisher： Cambridge University Press
E-ISSN： 1475-2662|106|7|1090-1099
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.106, Iss.7, 2011-10, pp. : 1090-1099
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