Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes

Publisher： Cambridge University Press

E-ISSN： 1475-2727|20|9|1699-1709

ISSN： 1368-9800

Source： Public Health Nutrition, Vol.20, Iss.9, 2017-03, pp. : 1699-1709

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Towards a methodology to formulate sustainable diets for livestock: accounting for environmental impact in diet formulation

By  

British Journal of Nutrition, Vol. 115, Iss. 10, 2016-03 ,pp. : 1860-1874

Cambridge University Press

Access to resources Recommend Favorite

Development and evaluation of the Dutch Healthy Diet index 2015

By  

Public Health Nutrition, Vol. 20, Iss. 13, 2017-06 ,pp. : 2289-2299

Cambridge University Press

Access to resources Recommend Favorite

How healthy is a gluten-free diet?

By  

British Journal of Nutrition, Vol. 114, Iss. 10, 2015-09 ,pp. : 1539-1541

Cambridge University Press

Access to resources Recommend Favorite

Sustainable diets within sustainable food systems

By  

Proceedings of the Nutrition Society, Vol. 76, Iss. 1, 2017-02 ,pp. : 1-11

Cambridge University Press

Access to resources Recommend Favorite

Dephytinisation of soyabean protein isolate with low native phytic acid content has limited impact on mineral and trace element absorption in healthy infants

By  

British Journal of Nutrition, Vol. 91, Iss. 2, 2004-02 ,pp. : 287-293

Cambridge University Press

Access to resources Recommend Favorite