Publisher： Cambridge University Press
E-ISSN： 1475-2662|115|10|1860-1874
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.115, Iss.10, 2016-03, pp. : 1860-1874
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Sustainable diets within sustainable food systems
Proceedings of the Nutrition Society, Vol. 76, Iss. 1, 2017-02 ,pp. :
The availability of lysine in diets for pigs: comparative methodology
British Journal of Nutrition, Vol. 67, Iss. 3, 1992-05 ,pp. :
Wholesome Nutrition: an example for a sustainable diet
Proceedings of the Nutrition Society, Vol. 76, Iss. 1, 2017-02 ,pp. :
Operationalising the health aspects of sustainable diets: a review
Public Health Nutrition, Vol. 20, Iss. 4, 2016-11 ,pp. :