Comparison of systems for assuring the eating quality of beef

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 231-231

Cambridge University Press

Access to resources Recommend Favorite

Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay

By  

animal, Vol. 11, Iss. 8, 2017-02 ,pp. : 1399-1411

Cambridge University Press

Access to resources Recommend Favorite

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades

By  

animal, Vol. 11, Iss. 8, 2016-11 ,pp. : 1389-1398

Cambridge University Press

Access to resources Recommend Favorite

Prediction of beef eating quality in France using the Meat Standards Australia system

By  

animal, Vol. 7, Iss. 3, 2012-08 ,pp. : 524-529

Cambridge University Press

Access to resources Recommend Favorite

Factors Affecting Recovery and Quality of Oocytes for Bovine Embryo Production in Vitro Using Ovum Pick-Up Technology

By Ward F.A.   Lonergan P.   Enright B.P.   Boland M.P.  

Theriogenology, Vol. 54, Iss. 3, 2000-08 ,pp. : 433-446

Elsevier

Access to resources Recommend Favorite