Prediction of beef eating quality in France using the Meat Standards Australia system

Publisher： Cambridge University Press

E-ISSN： 1751-732x|7|3|524-529

ISSN： 1751-7311

Source： animal, Vol.7, Iss.3, 2012-08, pp. : 524-529

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Adaptation of Meat Standards Australia Quality System for Northern Irish Beef

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 127-127

Cambridge University Press

Access to resources Recommend Favorite

Factors affecting eating quality of beef

By  

Advances in Animal Biosciences, Vol. 8, Iss. s1, 2017-10 ,pp. : s2-s5

Cambridge University Press

Access to resources Recommend Favorite

Comparison of systems for assuring the eating quality of beef

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 231-231

Cambridge University Press

Access to resources Recommend Favorite

Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality

By  

animal, Vol. 9, Iss. 8, 2015-04 ,pp. : 1404-1413

Cambridge University Press

Access to resources Recommend Favorite

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades

By  

animal, Vol. 11, Iss. 8, 2016-11 ,pp. : 1389-1398

Cambridge University Press

Access to resources Recommend Favorite