IMPROVING OXIDATIVE STABILITY OF DEEP‐FRIED PEANUTS BY FRYING UNDER APPROPRIATE PROCESS CONDITIONS IN A GREATER STABILITY MEDIUM

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|37|5|701-708

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.37, Iss.5, 2013-10, pp. : 701-708

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