1H NMR study of the changes in brine‐ and dry‐salted sea bass lipids under thermo‐oxidative conditions: Both salting methods reduce oxidative stability

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|117|4|440-449

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.4, 2015-04, pp. : 440-449

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