Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean

E-ISSN： 1097-0010|98|3|938-944

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.3, 2018-02, pp. : 938-944

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Modelling nitrogen fixation of pea ( Pisum sativum L.)

By Eckersten Henrik Geijersstam Linda Torssell Bengt

Acta Agriculturae Scandinavica, B, Vol. 56, Iss. 2, 2006-05 ,pp. : 129-137

Taylor & Francis Ltd

Access to resources Recommend Favorite

Yield potential of garden pea (Pisum sativum L.) varieties, and soil properties under organic and integrated nutrient management systems

By Gopinath K. A. Saha Supradip Mina B. L. Pande Harit Kumar Narendra Srivastva Anil Gupta H. S.

Archives of Agronomy and Soil Science, Vol. 55, Iss. 2, 2009-04 ,pp. : 157-167

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of mulching, stale seedbed, hand weeding and hoeing for weed control in organic garden pea (Pisum sativum sub sp. Hortens L.)

By Gopinath K. A. Kumar Narendra Mina Banshi Srivastva Anil Gupta H. S.

Archives of Agronomy and Soil Science, Vol. 55, Iss. 1, 2009-02 ,pp. : 115-123

Taylor & Francis Ltd

Access to resources Recommend Favorite

Pea (Pisum sativum L.) seed albumin extracts show anti‐inflammatory effect in the DSS model of mouse colitis

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 4, 2015-04 ,pp. : 807-819

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 6, 2015-06 ,pp. : 1390-1396

John Wiley & Sons Inc

Access to resources Recommend Favorite