Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|98|3|1140-1152

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.3, 2018-02, pp. : 1140-1152

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Abstract