Publisher: John Wiley & Sons Inc
E-ISSN: 1365-2672|124|1|188-196
ISSN: 1364-5072
Source: JOURNAL OF APPLIED MICROBIOLOGY, Vol.124, Iss.1, 2018-01, pp. : 188-196
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Ochratoxins—Food Contaminants: Impact on Human Health
Toxins, Vol. 2, Iss. 4, 2010-04 ,pp. :
Influence of different yeasts on the amino acid pattern of rosé wine
By Mandl Karin
Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. :
Influence of different commercial yeasts on the phenol pattern of rosé wine
By Mandl Karin
Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. :