Evaluation of the use of malic acid decarboxylase‐deficient starter culture in NaCl‐free cucumber fermentations to reduce bloater incidence

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|124|1|197-208

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.124, Iss.1, 2018-01, pp. : 197-208

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