Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|40|1|29-32

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.40, Iss.1, 1988-01, pp. : 29-32

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