Impact of germination on the chemical components and bioactive properties of adlay (Coix lachryma‐jobi L.) water extract

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|53|2|449-456

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.53, Iss.2, 2018-02, pp. : 449-456

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Abstract