INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2  (02-2018)

Period of time： 2018年2期

Publisher： John Wiley & Sons Inc

Founded in： 1966

Total resources： 45

E-ISSN： 1365-2621|53|2

ISSN： 0950-5423

Subject： S Agricultural Sciences

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INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2

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INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2 , Vol. 53, Iss. 2, 2018-02 , pp. i-iv

John Wiley & Sons Inc

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The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis)

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2 , Vol. 53, Iss. 2, 2018-02 , pp. 271-281

John Wiley & Sons Inc

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Effects of simulated gastrointestinal digestion on the physicochemical properties, erythrocyte haemolysis inhibitory ability and chemical antioxidant activity of mulberry leaf protein and its hydrolysates

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2 , Vol. 53, Iss. 2, 2018-02 , pp. 282-295

John Wiley & Sons Inc

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Effect of extrusion conditions on iron stability and physical and textural properties of corn snacks enriched with soybean ferritin

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2 , Vol. 53, Iss. 2, 2018-02 , pp. 296-303

John Wiley & Sons Inc

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Maca (Lepidium meyenii) as a source of macamides and polysaccharide in combating of oxidative stress and damage in human erythrocytes

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2 , Vol. 53, Iss. 2, 2018-02 , pp. 304-312

John Wiley & Sons Inc

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Amino acid composition, antioxidant and functional properties of protein hydrolysates from the roe of rainbow trout (Oncorhynchus mykiss)

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2 , Vol. 53, Iss. 2, 2018-02 , pp. 313-319

John Wiley & Sons Inc

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In vitro regulation of enzymatic release of glucose and its uptake by Fenugreek microgreen and Mint leaf extract

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2 , Vol. 53, Iss. 2, 2018-02 , pp. 320-326

John Wiley & Sons Inc

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Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2 , Vol. 53, Iss. 2, 2018-02 , pp. 327-336

John Wiley & Sons Inc

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The relationship between entanglement concentration and physicochemical properties of potato and sweet potato starch dispersions

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2 , Vol. 53, Iss. 2, 2018-02 , pp. 337-346

John Wiley & Sons Inc

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Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY,volume 53,issue 2 , Vol. 53, Iss. 2, 2018-02 , pp. 347-355

John Wiley & Sons Inc

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