Changes of amino acid and fatty acid profile in freshwater fish after smoking

E-ISSN： 1745-4549|42|1|jfpp.13357-jfpp.13357

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.1, 2018-01, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Omega‐3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. : S180-S187

John Wiley & Sons Inc

Access to resources Recommend Favorite

A comparison of the proximate, fibre, mineral content, amino acid and the fatty acid profile of Marula (Sclerocarya birrea caffra) nut and soyabean (Glycine max) meals

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. : 1381-1387

John Wiley & Sons Inc

Access to resources Recommend Favorite

Branched‐chain amino acid ratios in low‐protein diets regulate the free amino acid profile and the expression of hepatic fatty acid metabolism‐related genes in growing pigs

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 102, Iss. 1, 2018-02 ,pp. : e43-e51

John Wiley & Sons Inc

Access to resources Recommend Favorite

Changes in proximate composition, lipid class and fatty acid profile in Greenshell™ mussels (Perna canaliculus) over an annual cycle

AQUACULTURE RESEARCH, Vol. 49, Iss. 3, 2018-03 ,pp. : 1153-1165

John Wiley & Sons Inc

Access to resources Recommend Favorite

Analysis of the Changes in Volatile Compound and Fatty Acid Profiles of Fish Oil in Chemical Refining Process

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 120, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite