The quality of pork and the shelf life of the chosen carcass elements during storage depending on the method of carcass chilling

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|42|1|jfpp.13390-jfpp.13390

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.1, 2018-01, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Lysine restriction during grower phase on growth performance, blood metabolites, carcass traits and pork quality in grower finisher pigs

By Yang Y. X.   Jin Z.   Yoon S. Y.   Choi J. Y.   Shinde P. L.   Piao X. S.   Kim B. W.   Ohh S. J.   Chae B. J.  

Acta Agriculturae Scandinavica, A, Vol. 58, Iss. 1, 2008-03 ,pp. : 14-22

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quality Index Method and Shelf Life of Mullet

By  

JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol. 38, Iss. 1, 2015-02 ,pp. : 60-70

John Wiley & Sons Inc

Access to resources Recommend Favorite

Efficacy of Antimicrobial Pullulan‐Based Coating to Improve Internal Quality and Shelf‐Life of Chicken Eggs During Storage

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 5, 2015-05 ,pp. : M1066-M1074

John Wiley & Sons Inc

Access to resources Recommend Favorite

川味腊肉货架期中品质变化研究 Research on Quality Change of the Sichuan Bacon during Shelf Life

By 贺稚非   薛山   李洪军   李燕利  

Hans Journal of Agricultural Sciences, Vol. 03, Iss. 01, 2013-03 ,pp. : 9-15

汉斯出版社

Access to resources Recommend Favorite

Rapid and non‐invasive evaluation of pork meat quality during storage via impedance measurement

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 8, 2015-08 ,pp. : 1718-1725

John Wiley & Sons Inc

Access to resources Recommend Favorite