川味腊肉货架期中品质变化研究 Research on Quality Change of the Sichuan Bacon during Shelf Life

Author: 贺稚非   薛山   李洪军   李燕利  

Publisher: 汉斯出版社

ISSN: 2164-5523

Source: Hans Journal of Agricultural Sciences, Vol.03, Iss.01, 2013-03, pp. : 9-15

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Abstract