Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|83|1|6-16
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.83, Iss.1, 2018-01, pp. : 6-16
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
“Potential Health Benefits of Lunasin: A Multifaceted Soy‐Derived Bioactive Peptide”
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 3, 2015-03 ,pp. :
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 3, 2018-03 ,pp. :