INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Publisher： John Wiley & Sons Inc

Founded in： 1947

Total resources： 13

E-ISSN： 1471-0307

ISSN： 1364-727x

Subject： TS24 sugar industry

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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

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Optimisation of fermentation variables for conjugated linoleic acid bioconversion by Lactobacillus fermentum DDHI27 in modified skim milk

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , Vol. 71, Iss. 1, 2018-02 , pp. 46-55

John Wiley & Sons Inc

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Effect of different treatments on the stability of lysozyme, lactoferrin and β‐lactoglobulin in donkey's milk

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , Vol. 71, Iss. 1, 2018-02 , pp. 36-45

John Wiley & Sons Inc

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Stabilisation mechanism of various inulins and hydrocolloids: Milk–sour cherry juice mixture

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , Vol. 71, Iss. 1, 2018-02 , pp. 208-215

John Wiley & Sons Inc

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Analysis of the preferential mechanisms of denaturation of whey protein variants as a function of temperature and pH for the development of an optical sensor

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , Vol. 71, Iss. 1, 2018-02 , pp. 226-235

John Wiley & Sons Inc

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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , Vol. 71, Iss. 1, 2018-02 , pp. i-iii

John Wiley & Sons Inc

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Microbiological quality of Brazilian UHT milk: Identification and spoilage potential of spore‐forming bacteria

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , Vol. 71, Iss. 1, 2018-02 , pp. 20-26

John Wiley & Sons Inc

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Prevalence and risk factors for Bacillus cereus in raw milk in Inner Mongolia, Northern China

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , Vol. 71, Iss. 1, 2018-02 , pp. 269-273

John Wiley & Sons Inc

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Colloidal aggregation induced by the reduction in pH and the synthesis of new molecular structures during the milk fermentation process

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , Vol. 71, Iss. 1, 2018-02 , pp. 56-63

John Wiley & Sons Inc

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Ice cream supplemented with grape juice residue as a source of antioxidants

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , Vol. 71, Iss. 1, 2018-02 , pp. 183-189

John Wiley & Sons Inc

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Probiotic properties of ice creams produced with dietary fibres from by‐products of the food industry

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , Vol. 71, Iss. 1, 2018-02 , pp. 174-182

John Wiley & Sons Inc

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