Browning in apples: Exploring the biochemical basis of an easily‐observable phenotype

Publisher: John Wiley & Sons Inc

E-ISSN: 1539-3429|46|1|76-82

ISSN: 1470-8175

Source: Biochemistry and Molecular Biology Education, Vol.46, Iss.1, 2018-01, pp. : 76-82

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Abstract