Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus

Publisher： Elsevier

ISSN： 0925-5214

Source： Postharvest Biology and Technology, Vol.31, Iss.1, 2004-01, pp. : 1-8

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Determination of 22 Triazole Compounds Including Parent Fungicides and Metabolites in Apples, Peaches, Flour, and Water by Liquid Chromatography/TandemMass Spectrometry

By Schermerhorn Patricia G. Golden Paul E. Krynitsky Alexander J. Leimkuehler William M.

Journal of AOAC International, Vol. 88, Iss. 5, 2005-09 ,pp. : 1491-1502

AOAC International

Access to resources Recommend Favorite

Bottom–up or top–down control in forest soil microcosms? Effects of soil fauna on fungal biomass and C/N mineralisation

By Lenoir L. Persson T. Bengtsson J. Wallander H. Wirén A.

Biology and Fertility of Soils, Vol. 43, Iss. 3, 2007-01 ,pp. : 281-294

Springer Publishing Company

Access to resources Recommend Favorite

Prediction of Initial Set and the Thinning Response to Postbloom Chemical Thinners on Apples

By Greene Duane W.

International Journal of Fruit Science, Vol. 13, Iss. 4, 2013-10 ,pp. : 430-440

Taylor & Francis Ltd

Access to resources Recommend Favorite

Browning in apples: Exploring the biochemical basis of an easily‐observable phenotype

Biochemistry and Molecular Biology Education, Vol. 46, Iss. 1, 2018-01 ,pp. : 76-82

John Wiley & Sons Inc

Access to resources Recommend Favorite

Invasive fungal infections in paediatric patients

By Roilides E. Walsh T. J.

Clinical Microbiology & Infection, Vol. 16, Iss. 9, 2010-09 ,pp. : 1319-1320

Blackwell Publishing

Access to resources Recommend Favorite