The Effects of the Reformed C.A.P. to Cereal Crops
Publisher: IGI Global_journal
E-ISSN: 2379-7495|2|2|1-12
ISSN: 2379-7509
Source: International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)*, Vol.2, Iss.2, 2017-07, pp. : 1-12
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Abstract