An innovative approach to extend the shelf life of cottage cheese curds using food grade CO2‐α‐cyclodextrin complex powder: A preliminary study

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|42|2|jfpp.13514-jfpp.13514

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.2, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bacillus Cereus in UF‐Feta Cheese

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 1, 2015-02 ,pp. : 41-49

John Wiley & Sons Inc

Access to resources Recommend Favorite

1-MCP, low O2 and high CO2 reduce disorders and extend vase life of “Rosalin” gerberas during storage

By Akbudak Bulent   Murat Senay  

Acta Agriculturae Scandinavica, B, Vol. 63, Iss. 2, 2013-03 ,pp. : 176-183

Taylor & Francis Ltd

Access to resources Recommend Favorite

Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 323-330

John Wiley & Sons Inc

Access to resources Recommend Favorite

Combined Application of Antibrowning, Heat Treatment and Modified‐Atmosphere Packaging to Extend the Shelf Life of Fresh‐Cut Lotus Root

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. : C1178-C1187

John Wiley & Sons Inc

Access to resources Recommend Favorite

The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orange

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 2, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite