Physical and sensory properties of gelatin from seabass (Lates calcarifer) as affected by agar and κ‐carrageenan

E-ISSN： 1745-4603|49|1|47-55

ISSN： 0022-4901

Source： JOURNAL OF TEXTURE STUDIES, Vol.49, Iss.1, 2018-02, pp. : 47-55

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