Varying occurrence of extended‐spectrum beta‐lactamase bacteria among three produce types

E-ISSN： 1745-4565|38|1|jfs.12373-jfs.12373

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.38, Iss.1, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Detection of Extended‐Spectrum β‐Lactamase and Plasmid‐Mediated Quinolone Resistance Determinants in Escherichia coli Isolates from Retail Meat in China

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 5, 2015-05 ,pp. : M1039-M1043

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of modified atmosphere packaging on preserving various types of fresh produce

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 38, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 12, 2015-12 ,pp. : M2845-M2852

John Wiley & Sons Inc

Access to resources Recommend Favorite

Soil Respiration in Three Soil Types in Agricultural Ecosystems in Finland

By Koizumi Hiroshi Kontturi Markku Mariko Shigeru Nakadai Toshie Bekku Yukiko Mela Timo

Acta Agriculturae Scandinavica, B, Vol. 49, Iss. 2, 1999-11 ,pp. : 65-74

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparative efficiency of three organic manures at varying rates of its application to baby corn

By Saha Supradip Appireddy Gopinath K. Kundu Samaresh Gupta Hari S.

Archives of Agronomy and Soil Science, Vol. 53, Iss. 5, 2007-10 ,pp. : 507-517

Taylor & Francis Ltd

Access to resources Recommend Favorite