The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|12|M2845-M2852

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : M2845-M2852

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Abstract